Product
Product submitted by jordanham
Truffle
(Food And Beverages) ![]()
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Place of origin: It is mainly grown in Yuanling county and Yanyuan county of Xichang Yizu Autonomous Prefecture, Sichuan province, China.
Growing time: From Oct. to Mar. of next year. Total quantity of a year: 400MT Processing methods: Specification: 2-3cm;3-5cm;Over 5cm Classify→ Select→ Remove impurity with water→ Dry the surface with machine Packing: 1. Use fresh-keeping carton made of foam with great density, net weight 35kg to a carton. 2.Use plastic basket packing with good permeability. 10kg to a carton. Supply varieties: Fresh truffles, salted truffles, frozen truffles and dried and sliced truffles. Sichuan Xingmin Seaon Import & Export Co., Ltd. |
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