TanshinoneI

Specification:
Use Part: Root
Appearance: red-brown powder
Content: 10%-90%
Measure method: HPLC
Particle size 80 Mesh
Heavy metals:＜10PPM
Ash: Max. 5%

Microbiological Control:
Total plate count: ＜1000CFU/gm
E. Coil: Negative
Salmonella: Negative
Yeast & Mold: ＜100CFU/gm

Storage: Store in cool & dry place.
Keep away from strong light and heat.
Shelf life: Two years when properly stored.
Packing: Enterprise standard. Packing: 1 kg/tin (aluminious tin: 15cm × h 22cm ); 5
kg/tin (aluminious tin: 28cm × h 25cm )